"Bree" & Apple Tarts
A delicious apple and brie tart, you wouldn't believe the cheese is vegan!
Ingredients
- 1 pack Ready Rolled Puff Pastry I used a lighter version, but the choice is yours!
- 2 medium Red Onions
- 60 g Vegan Brie
- 2 medium Granny Smith Apples
- 4 tbsp Chutney of choice
- 1 tbsp Olive Oil
Instructions
- Take out the pastry and allow it to warm to room temperature, this will stop the pastry cracking
- Pre heat the oven to 180 degrees celcius, gas mark 4.
- Thinly slice your red onions and start to fry them in olive oil over a medium heat
- Whilst the onions start to cook thinly slice your apples
- Add the apples to the cooking onions and cook for about 10 minutes, until the apples are soft and teh onions are starting to caramelise
- Whilst the mixture is cooking, roll your pastry onto a baking tray and cut into 4 equal rectangles
- Put the pastry rectangles into the oven and cook for 6 minutes, this will stop the bases getting soggy when we top with the mixture.
- Cut the bree into slices about 2cm thick
- Once the pastry has cooked, remove it from the oven and place on a counter to be topped
- Add the onions and apples into the center of the pastry rectangles
- Top with a table spoon of your chosen chutney. I made two tarts with caramelized onion chutney and two with a pear and walnut chutney!
- Top the mixture with the bree
- Return the pastry to the oven for a further 5 to 10 minutes. Be careful not to allow the pastry to burn!
- Serve and enjoy!