Chocolate chunk birthday cake
Chocolate chunk birthday cake, suitable for any occasion where cake is required!
Ingredients
- 400 g Self Raising Flour
- 1 1/4 tsp Bicarbonate of Soda
- 1 tsp Baking Powder
- 20 g Cocoa Powder I used hot chocolate powder
- 250 g Caster Sugar
- 110 ml Neutral oil I used sunflower
- 400 ml Oat Milk or other plant based milk
- 4 tbsp Golden Syrup
- 2 tsp Vanilla Extract
- 20 g Vegan Chocolate Chunks
Instructions
- Preheat the oven to 180 degrees and prepare your cake tin by greasing the sides and lining the bottom.
- Mix the flour, baking powder, bicarbonate of soda, cocoa powder and sugar together in a bowl
- In a separate jug mix the milk, oil, golden syrup and vanilla extract
- Pour the wet ingredients into the dry and whisk together until there are no dry bits
- Add in 15g of the chocolate chunks and mix in
- Pour the mixture into the cake tin
- Lightly drop the remaining chocolate chunks on to the top of the cake
- Put the cake into the oven and bake for 40 to 50 minutes. Check the cake after 35 minutes with a skewer. Continue cooking until the skewer comes out clean
- Once the cake has baked leave it to cool for 15 minutes before taking it out of the tin
- Leave the cake to cool completely and enjoy!