Simple Vegan Lemon Curd
Creamy zesty lemon curd, perfect for every occasion.
Ingredients
- 1/2 Cup White Sugar
- 2 tbsp Corn Flour
- 1/2 Cup Oat Milk
- 1/2 Cup Lemon Juice
- 1 tbsp Plant Butter
- 1/8 tsp Turmeric Optional but gives a lovely colour
Instructions
- Add the sugar and cornflour into a saucepan and mix
- Add the rest of the ingredients and mix
- Over a low heat whisk the ingredients until thickened
- Once the curd is thick enough to coat the back of a spoon pour into a heatproof jar and leave to cool for up to an hour
- Store in the fridge and enjoy for up to a week!
Notes
Please note, the cornflour is what makes the consistency of the lemon curd what it is. If you would like a thicker curd, add in 1-2 tsp more of cornflour. A little goes a long way! If you would like a slightly runnier curd then add 1 -1.5 tablespoons of cornflour.
I'll be creating a recipe using this to make lemon cheesecake and lemon bars so keep an eye out!