Sweetcorn Fritters
The perfect snack, these fritters will get you coming back for more
Equipment
- Whisk
Ingredients
- 200 g Frozen or Tinned Sweetcorn
- 1 tsp Olive Oil
Batter
- 240 g Plain Flour
- 1 tsp Garlic Powder
- 2 tsp Mixed Herbs
- 1 tsp Baking Powder
- 3 tbsp Cider Vinegar
- 200 ml Oat Milk Can be substituted for milk of choice
- 2 tsp Olive Oil
Instructions
- Heat 1 tsp of olive oil in a large non-stick frying pan
- Over a medium heat, fry the sweetcorn for 2 to 3 minutes until slightly browned
- Put the sweetcorn to one side
- Add all of the dry batter ingredients into a mixing bowl
- Add in the cider vinegar and milk and whisk until smooth
- Add salt and pepper to taste
- Add in the sweetcorn and stir well to incorporate the sweetcorn into the batter
- Heat 2 tsp in the same frying pan
- A spoonful at a time, add in the batter to the oil
- Smooth the batter out so that it isn't too thick
- Cook for about 3 to 5 minutes, flipping so as not to burn
- Dish up straight away or pop in the oven to stay warm