Vegan Spaghetti Carbonara
The creamiest carbonara with a hint of egginess
Ingredients
- 200 g Spaghetti
- 1 tbsp Olive Oil
- 1 tbsp Crushed Garlic
- 1 medium Red Onion, chopped
- 250 ml Oat Cream
- 120 g Plant Based Bacon
- 1 tsp Kala Namak (Black Salt)
- 30 g Vegan Parmesan
Instructions
- Cook the spaghetti according to the package instructions
- Add the olive oil to a frying pan over a medium heat
- Cook the onion for two minutes
- Add in the galic and cook for a further minute
- Add the plant-based bacon and cook for 5 to 8 minutes
- In a bowl mix the oat cream with the black salt
- Add the cream to the frying pan and mix it with the onions and bacon
- Add in the spaghetti and stir it into the mixture
- Stir in the parmesan
- Serve and enjoy! Add more parmesan to the top if you would like